Making the ordinary into special
RETAIL: We pickle green walnuts in 325g jars in four styles:
Classic Malt This is the traditional British Style Pickled Walnut, pickled in a mildly spiced Malt Vinegar. This versatile style goes really well with any cheeses, meats or vegetables and are really good on their own with a cold beer on a hot day.
Apple Cider This recipe is also a traditional British recipe but these pickled walnuts taste really strong due to the high acetic value of the Apple Cider vinegar. They are amazing with pork belly or other high-fat content foods such as creamy bries, sheep feta or stronger tasting foods such as blue vein cheese or chilli salami. Gluten-free.
White Wine This style is based on a French recipe that uses White Wine vinegar, garlic and tarragon to give a lovely fresh savoury flavour that pairs beautifully with poultry, fish and of course any sort of cheese. Delicious with cheese and sparkling wine. Gluten-free.
Chilli These walnuts are pickled in spiced Malt Vinegar that has had chilli added to give a little more bite to the flavour. These are perfect with any cheeses, meats or on their own with cold beer - our Aussie favourite.